Dealer Joe’s Natural White Truffle Potato Chips

Trader Joe's Organic White Truffle Potato Chips

Sure yummy issues come from the bottom. Potatoes, for instance. 

I might add chickpeas, lentils, and beans to that checklist, amongst different issues. I can go both means on issues like radishes, beets, and jicama. However in my guide, as soon as one thing has been within the dust for a protracted sufficient time, it essentially falls underneath the class of “issues to burn,” quite than “issues to eat.” Working example: oil, coal, propane, pure fuel—all of that are proving helpful as sources of warmth throughout this gnarly polar vortex we have got going over many of the nation. You burn them. No one in his proper thoughts tries to eat them.

I might like so as to add truffles to that checklist. Fungi which have been within the dust for 5-8 years have lengthy since graduated from the “you must eat this” league, and at the moment are nicely on their option to turning into fossil fuels for future generations to incinerate. Let’s simply go forward and depart them within the floor for now.

As a result of they style like dust. They’re bitter, chalky, and…I imply, some may use the time period “earthy,” however I believe that phrase is just too form for this “connoisseur” subterranean fungus.


Simply the scent from the bag was an excessive amount of for me. I am not likely even certain why. “Natural white truffle” may be very low on the elements checklist, however there’s nothing else on there that I dislike in any respect. Tapioca maltodextrin is likely to be a bit odd for potato chips, however I am down with tapioca stuff. I like oil. I like salt. I like potatoes. The look, really feel, and texture of the chips was simply fantastic. Should you lacked olfactory and gustatory senses, you’d by no means be capable of differentiate these chips from run-of-the-mill salted potato chips. However for me, that truffley style simply overpowered the whole lot else, and I may scarcely abdomen two of the chips. 

I might additionally prefer to level out that I am within the minority right here, apparently. The stunning Sonia loved these soil-flavored chips, oddly sufficient. And our western PA running a blog counterparts appreciated the Truffle Mac and Cheese precisely one 12 months in the past this week. I assume you’ll be able to chalk it as much as my lifelong aversion to fungi. I do not even actually like mushrooms.

I, for one, hope to by no means eat one other truffle-containing product for so long as I reside. You possibly can name me unsophisticated, however you’ll be able to’t name me unadventurous. Sonia and I consumed and loved each alligator meat and python meat for the primary time this New 12 months’s Eve at a flowery scorching canine place in Philly. Even these guys serve potato chips sans truffles. They know what’s up.

I give these chips one and a half stars. I’d have gone with zero, however their texture and look was simply fantastic. It is the flavour I can not deal with. Sonia will go along with 4. She thinks the flavour is “fascinating,” and he or she likes that the chips aren’t as oily as different varieties.

Backside line: 5.5 out of 10.