Of all of the issues I’d have guessed to be completely bursting with taste, it would not have been tomato soup. However this tomato bisque is sort of presumably the perfect tomato-based soup I’ve ever had of any model, wherever.
Sonia and I prefer to grill up cheese sandwiches on the George Foreman and dip them on this soup. Merely superb. We use entire wheat bread or multi-grain bread with Havarti cheese. That appears to go fairly properly with this bisque. However simply by itself or with saltine crackers is sweet, too. We’ve not tried it but, however I wager you would use this as a sauce for pasta.
Decide it up for $1.99 a can.
I give it 5 out of 5 Stars. Sonia does, too. Backside line: 10 out of 10.