I do know it is type of juvenile and gross, however I simply cannot get the concept out of my head that these are one way or the other gophers or different small rodents simply plopped on sticks and hearth roasted au naturale—like one thing you’d see Bear Grylls whip up for supper in a far-flung mountain vary. I imply, clearly, they have been cooked on a grill (I hope), since they arrive with grill marks already on them, however their measurement and form—and even their texture to some extent—means that they might be one thing aside from rooster.
I am not saying they ARE any of these non-poultry animals. When the elements say “rooster,” I am not so cynical YET as to easily disbelieve it outright. I am simply saying there’s one thing overseas in regards to the texture right here. It isn’t a nasty texture, it is simply an odd texture for rooster should you ask me.
So yeah. Uncommon, however not horrible, within the texture division. The rooster was tremendous mushy. It got here off the sticks in juicy little bite-sized chunks and did not want quite a lot of chewing. Not rubbery within the slightest. Nonetheless, there was the suggestion that the rooster was processed together with an excellent little bit of fats, gristle, and pores and skin, and wasn’t simply conventional darkish meat thigh items.
Backside line: 6.5 out of 10.