As a younger bachelor, I wasn’t a lot into consuming cheese by itself. It simply by no means appealed to me. I used to be advantageous with cheese on sandwiches, pasta, pizza, and different stuff—you understand, the standard suspects. However as a married man, I’ve realized to stay with a girl who virtually at all times has cheese readily available in our fridge—and never simply slices of cheese or shredded cheese, however variants of cheese that had been designed to be eaten as stand-alone snacks: these little wheels of Babybel, for instance and, in fact, varied manufacturers of string cheese like Frigo or Polly-O.
At this level, I ought to pause and make clear one thing that almost all of you most likely understand already: this isn’t string cheese. Foodie-hack that I’m, I tore into one pondering it was. As I eliminated the whole plastic sleeve, I questioned why there was a lot liquid surrounding the cheese, now spilling out of the packaging and onto my pants and the ground. Then I proceeded to grip the highest of the cheese stick and pull down in a peeling movement. Not solely did the cheese not peel as anticipated, however slightly disc of it needed to separate from the highest in an surprising method. I popped the little piece into my mouth and instantly realized: this product is not like different low cost sticks of string cheese that children continually crave. This product is way extra akin to these costly mozzarella balls that price one thing like $6 or $7 on the grocery store—the type that is easy, delicate, and tremendous connoisseur.
Certainly, these are high quality mozzarella balls in stick type. They’re cheese sticks for a extra refined palate. I am not saying your youngsters will not like them. I am simply saying that in the event that they do, they have refined tastes. I’ve had some top-shelf mozzarella at county gala’s and humanities festivals, and for $4 at Dealer Joe’s, this product is not a far cry from these different upscale choices.
It is a clear, gentle, milky taste that can be excellent for hotter climate.
These sticks aren’t heavy, gooey, or overpowering in any method. They’re tremendous smooth, too. There are delightfully few elements. I might see them working properly in antipasto, or pairing with olives, tomatoes, bruschetta, or some other Italian meals with delicate flavors, however I need to admit they make fairly satisfying snacks simply by themselves. Sonia’s a bit extra of a cheese connoisseur than I’m, and she or he enjoys these much more than I do.
When you just like the delicate flavors of recent mozzarella and ever needed to get pleasure from them in a handy, snackable type, this is not a nasty buy in any respect. 4 and a half stars from my higher half. Three and a half stars from me.
Backside line: 8 out of 10.